Tex-Mex Baked Chicken & Smokey Aioli
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Tex-Mex Baked Chicken & Smokey Aioli

Tex-Mex Baked Chicken & Smokey Aioli

with Zesty Roast Veggie Flatbread Toss

Try a taste of Tex-Mex cuisine with a difference! We're giving golden veggies and baby leaves a flavour boost with tender chicken rubbed with mild spices. Add a dollop of smokey aioli and crispy flatbreads for a feast worthy of a fiesta!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Under 650kcal
Quick Prep
Quick
Over 30g protein
Allergens:
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

capsicum

1 sachet

Tex-Mex spice blend

1 packet

chicken breast

2

flatbreads

(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Milk, Almond, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia. )

1 packet

baby leaves

1 sachet

Zesty Chilli Salt

1 packet

Smokey Aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)2434 kJ
Fat23.7 g
of which saturates3 g
Carbohydrate49.3 g
of which sugars7 g
Dietary Fibre5.5 g
Protein43.4 g
Sodium1234 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Cut carrot and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and toss to coat. Spread out evenly, then roast until tender, 25-30 minutes.

Little cooks: Kids can help toss the veggies.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chicken and Tex-Mex spice blend, turn to coat and cook until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray and bake until cooked through, 8-12 minutes.

TIP: Chicken is cooked through when it's no longer pink in the middle.

3
3

• Meanwhile, roughly chop flatbreads into 3cm pieces (or squares). • When veggies have 5 minutes cook time remaining, place flatbreads on the tray of veggies and toast until golden. • When roasted veggies and flatbreads are done, add baby leaves, zesty chilli salt and a drizzle of vinegar and olive oil to the tray. Gently toss to combine.

4
4

• Slice Tex-Mex chicken. • Divide chicken, zesty roast veggie and flatbread toss between bowls. • Serve with smokey aioli. Enjoy!

Little cooks: Kids can take the lead and dollop over the smokey aioli when serving!