Tex-Mex Baked Chicken & Smokey Aioli
with Zesty Roast Veggie Flatbread Toss
Try a taste of Tex-Mex cuisine with a difference! We're giving golden veggies and baby leaves a flavour boost with tender chicken rubbed with mild spices. Add a dollop of smokey aioli and crispy flatbreads for a feast worthy of a fiesta!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
capsicum
1 sachet
Tex-Mex spice blend
1 packet
chicken breast
2
flatbreads
(Contains Gluten, Soy; May be present Egg, Peanut, Sesame, Milk, Almond, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia. )
1 packet
baby leaves
1 sachet
Zesty Chilli Salt
1 packet
Smokey Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Cut carrot and capsicum into bite-sized chunks. • Place veggies on a lined oven tray. Drizzle with olive oil and toss to coat. Spread out evenly, then roast until tender, 25-30 minutes.
Little cooks: Kids can help toss the veggies.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chicken and Tex-Mex spice blend, turn to coat and cook until browned, 2 minutes each side. • Transfer chicken to a second lined oven tray and bake until cooked through, 8-12 minutes.
TIP: Chicken is cooked through when it's no longer pink in the middle.
• Meanwhile, roughly chop flatbreads into 3cm pieces (or squares). • When veggies have 5 minutes cook time remaining, place flatbreads on the tray of veggies and toast until golden. • When roasted veggies and flatbreads are done, add baby leaves, zesty chilli salt and a drizzle of vinegar and olive oil to the tray. Gently toss to combine.
• Slice Tex-Mex chicken. • Divide chicken, zesty roast veggie and flatbread toss between bowls. • Serve with smokey aioli. Enjoy!
Little cooks: Kids can take the lead and dollop over the smokey aioli when serving!
