[Rapid] Thai Venison Carrot Noodle Salad

• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add venison steak and turn to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, add venison and cook for 3-5 minutes on each side (depending on thickness), or until cooked to your liking. • Remove pan from heat, add sweet chilli sauce and turn venison to coat. Transfer to a plate to rest and cover to keep warm. TIP: This will give you a medium steak. Cook for a little less if you like it rare, or a little longer for well done.

• Drain pickled onion. • In a large bowl, combine carrot noodles, mixed salad leaves, cucumber, cherry tomatoes, pickled onion, a generous squeeze of lime juice, Asian chilli dressing, the soy sauce and a drizzle of olive oil. • Season with salt and pepper.