Rich Italian Beef & Leek Fusilli
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Rich Italian Beef & Leek Fusilli

Rich Italian Beef & Leek Fusilli

with Grated Parmesan

You can add just about anything to a pasta, but sometimes, simple really is best. Beef mince, leek and celery are cooked down and tossed through twirls of fusilli with a creamy, tomato-based sauce. A little Parmesan on top is all you need to complete this warm and comforting meal.

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 stalk

Celery

1

Leek

1 packet

Fusilli

1 packet

Beef Mince

1 packet

Tomato Paste

1 sachet

Aussie Spice Blend

½ packet

Cream

(Contains Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)3831 kJ
Calories916 kcal
Fat46 g
of which saturates25.5 g
Carbohydrate71.6 g
of which sugars8.5 g
Dietary Fibre5.4 g
Protein46.6 g
Sodium1214 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil kettle. Finely chop celery. Thinly slice leek. • Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook fusilli in boiling water until ‘al dente’, 12 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain fusilli, then return to saucepan.

2
2

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook beef mince, celery and leek, breaking up with a spoon, until just browned, 5-7 minutes.

3
3

• Reduce frying pan heat to medium, then add tomato paste and Aussie spice blend and cook until fragrant, 1 minute. • Add chicken-style stock powder, cream (see ingredients) and reserved pasta water, and cook, stirring, until thickened, 2-3 minutes. • Remove pan from heat, then add cooked fusilli and toss to coat. Season to taste.

4
4

• Divide creamy beef and leek fusilli between bowls. Sprinkle over grated Parmesan cheese. Enjoy!