Sage & Garlicky Chicken

Name: Sage & Garlicky Chicken with Creamy Bacon Potato Salad & Pear Salad
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 pear; 1 bag sage; 1 packet chicken breast; 1 bag Mixed Salad Leaves; 1 sachet Garlic & Herb Seasoning; ½ packet panko breadcrumbs; 1 packet diced bacon; 1 packet Tartare Sauce; drizzle balsamic vinegar

with Creamy Bacon Potato Salad & Pear Salad

Get up to $175 off

Herbs and garlic, no matchmaker can beat this legendary pair. Fragrant sage lights up the table with sensational aromas and the garlic seasoning adds a bit of bite to the chicken. Bacon and potato join together to create a creamy tartare potato salad. It’s a perfect match!

Allergens:

Gluten(Wheat)

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

pear

1 bag

sage

1 packet

chicken breast

1 bag

Mixed Salad Leaves

1 sachet

Garlic & Herb Seasoning

½ packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

diced bacon

1 packet

Tartare Sauce

(Contains: Soy; )

Not included in your delivery

olive oil

drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)3518 kJ

Fat40.9 g

of which saturates10.4 g

Carbohydrate70.6 g

of which sugars22.7 g

Protein45 g

Sodium1154 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil over high heat. • Peel potato, then cut into large chunks. Thinly slice pear. Pick sage leaves and finely chop. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, add pear and mixed salad leaves. Set aside. • In a second medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken and turn to coat. Set aside.

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain, then transfer potato to a large bowl. Season to taste and set aside. Cover to keep warm.

• While the potato is cooking, combine panko breadcrumbs (see ingredients), sage and a good drizzle of olive oil in a small bowl. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panko mixture, stirring until golden brown, 3-4 minutes. • Transfer to the small bowl and season to taste.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken until cooked through, 4-6 minutes each side (cook in batches if your pan is getting crowded). Remove from heat.

TIP: The chicken is cooked through when it's no longer pink inside.

• Meanwhile, return the saucepan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. • Transfer bacon to the bowl with the potatoes. Add tartare sauce, a drizzle of olive oil and a pinch of salt and pepper. Toss to coat.

• Add a drizzle of balsamic vinegar and olive oil to the pear salad and toss to coat. • Slice the chicken. • Divide creamy-bacon potato salad, pear salad and chicken between plates. • Top chicken with sage crumb. Enjoy!