Seared Chicken & Parmesan Potato Salad

Name: Seared Chicken & Parmesan Potato Salad with Celery Slaw
Total time: 20 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 3 potato; 1 packet Grated Parmesan Cheese; 1 packet Dill & Parsley Mayonnaise; 1 packet chicken breast; 1 sachet Aussie Spice Blend; 1 stalk celery; 1 bag baby spinach leaves; drizzle white wine vinegar; 1 bag Slaw Mix

with Celery Slaw

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Eat the rainbow with this tasty mix of classic chicken shop flavours. Tender chicken strips get a lightly spiced coating, with a warm, creamy potato salad and a crunchy celery slaw to round out the meal.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Kid Friendly

•Calorie Smart

•Under 40g carbs

•Bestseller

Allergens:

Milk

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Dill & Parsley Mayonnaise

(Contains: Egg, Soja; )

1 packet

chicken breast

1 sachet

Aussie Spice Blend

1 stalk

celery

1 bag

baby spinach leaves

1 bag

Slaw Mix

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2399 kJ

Fat29.7 g

of which saturates5.7 g

Carbohydrate37.3 g

of which sugars5.4 g

Dietary Fibre7.2 g

Protein44.8 g

Sodium980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Cut potato into bite-sized chunks. • Half-fill a medium saucepan with boiling water and good pinch of salt. • Cook potato in boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain, then return potato to the pan. Add grated Parmesan cheese and dill & parsley mayonnaise, then season generously with salt and pepper. Toss to combine.

Little cooks: Help add the cheese and mayo.

• Meanwhile, cut chicken breast into 2cm strips. • In a medium bowl, combine Aussie spice blend, a pinch of salt and pepper and a drizzle of olive oil. Add chicken and toss to coat. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, turning occasionally, until browned and cooked through, 3-5 minutes each side.

• While the chicken is cooking, thinly slice celery. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add slaw mix, celery and baby spinach. Toss to combine.

Little cooks: Take the lead by combining the ingredients for the salad!