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Seared Steak & Garlic Butter Potatoes

Seared Steak & Garlic Butter Potatoes

Seared Steak & Garlic Butter Potatoes

with Truffle Mayo

Get up to $175 off

Tags:

Easy

Allergens:

Wheat

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total8 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Italian Truffle Mayonnaise

(Contains: Wheat, Gluten, Eggs; )

1

Tomato

300 g

Beef Rump

1 packet

Mixed Salad Leaves

2

Radish

Nutrition Values

Calories295 kcal

Energy (kJ)1230 kJ

Fat16.8 g

of which saturates4.7 g

Carbohydrate2.9 g

of which sugars2.3 g

Dietary Fibre1.3 g

Protein32.9 g

Cholesterol55 mg

Sodium257 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Place beef between two sheets of baking paper. Pound with rolling pin until slightly flattened (this ensures it’s extra tender!) • Heat olive oil in frying pan over high heat. Season beef • Cook beef for 5-6 mins or until cooked to your liking • Transfer to a plate to rest

2

• Meanwhile, prick a few holes in the potato packet and microwave until soft and steaming, 4-5 mins • Chop tomato. Trim and thinly slice radish

3

• In a bowl, combine tomato, radish and salad leaves • Drizzle with olive oil and balsamic vinegar. Season and toss • Slice steak • Plate up potatoes and steak. Serve with salad and truffle mayo. Enjoy!

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