Smokey Beef & Caramelised Onion Cheeseburger

• While the wedges are baking, thinly slice onion (see ingredients). Slice cucumber into rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• In a large bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person)

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) until cheese melts.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season to taste.