Double Herby Chicken & Braised White Bean Stew
with Baby Spinach & Pre-Prepped Veg
- Soy
- Cashew
- Eggs
- Milk
- Sesame
- Almond
- Fish
- Wheat
- Gluten
- May contain traces of allergens
Chicken and creamy cannellini beans make the ultimate duo in this hearty dinner. Braise your beans and veg in a tomatoey, herb sauce and make it the flavourful base for the pan-seared chicken on top!
Ingredients
2
Garlic
1 tin
Cannellini Beans
640 g
Chicken Breast
1 sachet
Tomato & Herb Seasoning
1 packet
Soffritto Mix
1 packet
Tomato Paste
1 packet
Worcestershire Sauce
(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)
1 packet
Baby Leaves
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Nutrition Values
Cooking Steps
• Roughly chop garlic.
• Drain and rinse cannellini beans.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a medium bowl, combine half the tomato & herb seasoning and a drizzle of olive oil. Add chicken, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked through when it's no longer pink inside.
• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix and cannellini beans, stirring occasionally, until softened, 4-5 minutes.
• Add garlic, tomato paste and the remaining tomato & herb seasoning and cook until fragrant, 1-2 minutes.
• Stir in Worcestershire sauce, the water and baby leaves and simmer until slightly reduced, 1-2 mintues.
• Slice chicken.
• Divide braised white bean stew between bowls.
• Top with herby chicken to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers praised the juicy, tender chicken and enjoyed the spices, finding the dish a nice change of pace.
- Suggestions: Consider using cubed pork or meatballs as alternative protein options for variety.
- Ease of prep: Be careful not to overcook the white beans to avoid a gluggy texture.
