Sri Lankan-Spiced Chicken & Fries

• Thinly slice pear. Roughly chop coriander.

• Place your hand flat on top of chicken and slice through horizontally to make two thin steaks. • In a medium bowl, combine Sri Lankan spice blend, the plain flour and a pinch of salt and pepper. Add chicken and turn to coat.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook chicken, until cooked through, 3-5 minutes each side. • Add the butter, then turn chicken to coat.

TIP: Chicken is cooked through when it's no longer pink inside.

• In a second medium bowl, combine a drizzle of white wine vinegar and olive oil, then season. • Add mixed salad leaves and pear. Toss to coat.