Sticky Chinese-Style Pork Steak & Noodles

Name: Sticky Chinese-Style Pork Steak & Noodles with Asian Greens & Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Plum Sauce; 300 g Pork Loin Steaks; 1 Broccoli; 1 Spring Onion; 1 Carrot; 1 packet Oyster Sauce; 1 packet Udon Noodles; 1 Asian Greens; 1 packet Sweet Soy Seasoning

with Asian Greens & Crispy Shallots

Get up to $175 off

Tags:

Easy

Allergens:

Soy

•Molluscs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Plum Sauce

(Contains: Soy; )

300 g

Pork Loin Steaks

Broccoli

Spring Onion

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Udon Noodles

(Contains: Gluten; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Soy, Gluten, Wheat; )

Nutrition Values

Calories546 kcal

Energy (kJ)2290 kJ

Fat6 g

of which saturates1.6 g

Carbohydrate59.6 g

of which sugars22.3 g

Dietary Fibre8.4 g

Protein54.1 g

Sodium1890 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice spring onion. • In a small bowl, combine plum sauce, oyster sauce, the soy sauce, sesame oil and the water. Set aside.

Little cooks: Take the lead by combining the sauces!

Custom Recipe: If you've upgraded to pork loin steak, return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side. Add garlic and sweet soy seasoning as above. Transfer to a plate, cover and rest for 5 minutes.

• While the pork is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add plum-oyster mixture, cooked veggies and noodles to the pork. Stir to combine, 1-2 minutes.

TIP: Add a splash of water if the sauce looks too thick.

Custom Recipe: Slice pork to serve.