Sticky Chinese-Style Pork Steak & Noodles
with Asian Greens & Crispy Shallots- Soy
- Molluscs
- Gluten
- Wheat
Ingredients
1 packet
Plum Sauce
(Contains: Soy; )
300 g
Pork Loin Steaks
1
Broccoli
1
Spring Onion
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Udon Noodles
(Contains: Gluten; )
1
Asian Greens
1 packet
Sweet Soy Seasoning
(Contains: Soy, Gluten, Wheat; )
Nutrition Values
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice spring onion. • In a small bowl, combine plum sauce, oyster sauce, the soy sauce, sesame oil and the water. Set aside.
Little cooks: Take the lead by combining the sauces!
Custom Recipe: If you've upgraded to pork loin steak, return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side. Add garlic and sweet soy seasoning as above. Transfer to a plate, cover and rest for 5 minutes.
• While the pork is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add plum-oyster mixture, cooked veggies and noodles to the pork. Stir to combine, 1-2 minutes.
TIP: Add a splash of water if the sauce looks too thick.
Custom Recipe: Slice pork to serve.
