Sticky Plum Pork Bao Buns
with Potato Fries & Oyster Sauce Greens
- Soy
- Gluten(Wheat)
- Molluscs
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
It’s that time again - get ready to bao down to flavour town! Tender pork loin is tossed in a rich plum sauce before being added to fluffy, steamy bao buns. Served alongside much-loved potato fries and flavourful greens, this dish ticks all the boxes.
Ingredients
2
potato
1
cucumber
2 bunch
spring onion
½ bunch
baby broccoli
3 clove
garlic
1 packet
pork loin steaks
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat))
1 packet
oyster sauce
(Contains: Molluscs)
1 packet
Plum Sauce
(Contains: Soy)
6
Bao Bun
(Contains: Gluten(Wheat))
1 packet
mayonnaise
(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bunch
Asian Greens
Not included in your delivery
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli until tender, 5-6 minutes. • Add Asian greens and remaining garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add oyster sauce and toss to combine. Transfer to a serving plate and cover to keep warm.
• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork in batches, tossing, until golden, 2-3 minutes. • Remove pan from heat, return all pork to the pan and add plum sauce, tossing to coat
• Place bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high, 1 minute. Set aside to cool slightly, 1 minute.
• Gently halve bao buns and spread with mayonnaise. Fill with sticky plum pork, cucumber and spring onion. • Serve with potato fries and oyster sauce greens. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the bao buns, describing them as delicious and scrumptious. Some found the combination with chips unusual.
- Ease of prep: Several reviewers mentioned challenges with cooking the bao buns correctly, finding them small and difficult to prepare.
- Suggestions: Consider adding more vegetables to the buns for extra flavour. Some preferred to omit the oyster sauce.
