Sticky Plum Pork Bao Buns

Name: Sticky Plum Pork Bao Buns with Potato Fries & Oyster Sauce Greens
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 2 potato; 1 cucumber; 2 bunch spring onion; ½ bunch baby broccoli; 3 clove garlic; 1 packet pork loin steaks; 1 sachet Sweet Soy Seasoning; 1 packet oyster sauce; 1 packet Plum Sauce; 6 bao buns; 1 packet mayonnaise; 1 bunch Asian Greens

with Potato Fries & Oyster Sauce Greens

Get up to $175 off

It’s that time again - get ready to bao down to flavour town! Tender pork loin is tossed in a rich plum sauce before being added to fluffy, steamy bao buns. Served alongside much-loved potato fries and flavourful greens, this dish ticks all the boxes.

Allergens:

Soy

•Gluten(Wheat)

•Molluscs

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

cucumber

2 bunch

spring onion

½ bunch

baby broccoli

3 clove

garlic

1 packet

pork loin steaks

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

Plum Sauce

(Contains: Soy; )

bao buns

(Contains: Gluten(Wheat); )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 bunch

Asian Greens

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3686 kJ

Fat14.7 g

of which saturates2.7 g

Carbohydrate120.4 g

of which sugars49.9 g

Protein50.8 g

Sodium2014 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli until tender, 5-6 minutes. • Add Asian greens and remaining garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add oyster sauce and toss to combine. Transfer to a serving plate and cover to keep warm.

• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork in batches, tossing, until golden, 2-3 minutes. • Remove pan from heat, return all pork to the pan and add plum sauce, tossing to coat

• Place bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high, 1 minute. Set aside to cool slightly, 1 minute.

• Gently halve bao buns and spread with mayonnaise. Fill with sticky plum pork, cucumber and spring onion. • Serve with potato fries and oyster sauce greens. Enjoy!