Sweet-Soy Chicken & Bacon Jam Bao Buns
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Sweet-Soy Chicken & Bacon Jam Bao Buns

Sweet-Soy Chicken & Bacon Jam Bao Buns

with Sesame Wedges & Cucumber Salad

Get ready to bao down to flavour town with our chicken bao buns, where crispy, golden nuggets of joy meet fluffy clouds of steamed goodness. If you thought it couldn’t get any better, you’d be wrong - add a dollop of chilli bacon jam and some sesame wedges, and this dish will have your taste buds doing a happy bao dance!

Allergens:
Gluten
Soy
Sesame
Gluten(Wheat)
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

Potato

1 sachet

Sesame Seeds

1

cucumber

1

radish

½

Onion

½

Lemon

1 packet

Chicken Breast

(May be present Gluten, Soy. )

2 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

Diced Bacon

1 packet

Sweet Chilli Sauce

1 packet

Mixed Salad Leaves

6

bao buns

(Contains Gluten(Wheat); )

1 packet

coriander

1 packet

mayonnaise

(Contains Egg; )

Not included in your delivery

olive oil

1 tsp

vinegar (rice wine or white wine)

1 tsp

sesame oil

(Contains Sesame; )

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Nutrition Values

Energy (kJ)4433 kJ
Fat30.5 g
of which saturates8 g
Carbohydrate121.1 g
of which sugars47.2 g
Dietary Fibre12.8 g
Protein61.6 g
Sodium1757 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on a lined oven tray. Sprinkle over sesame seeds, drizzle with olive oil and season with salt. Toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, slice cucumber into sticks. Thinly slice radish and onion (see ingredients). Slice lemon into wedges. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken, tossing to combine.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until starting to brown, 4-6 minutes. • Add sweet chilli sauce, the vinegar and a splash of water, stirring to combine. Cook until reduced, 3-5 minutes. Transfer to a bowl and set aside.

4
4

• Wipe out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, cook chicken, turning occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate.

TIP: Chicken is cooked through when it's no longer pink inside.

5
5

• Meanwhile, combine mixed salad leaves, radish, cucumber, the sesame oil and a generous squeeze of lemon juice in a large bowl. Season to taste. • Place bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high, 1 minute. Set aside to slightly cool, 1 minute.

6
6

• Uncover, then gently halve bao buns and evenly spread with some chilli bacon jam. • Fill bao buns with sweet soy chicken and some cucumber salad. Tear over coriander. • Serve with sesame wedges, mayonnaise and any remaining cucumber salad. Enjoy!