Teriyaki Beef & Broccoli Stir Fry

While the rice is cooking, finely grate the ginger. In a medium bowl, place the beef strips, ginger, honey amd soy sauce and toss to combine. Set aside.

Thinly slice the carrot into half-moons. Thinly slice the red capsicum. Cut the broccoli into small florets and chop the stalk into small pieces. Thinly slice the spring onion.

In a large frying pan, heat a drizzle of olive oil over a a medium-high heat. Once hot, add the carrot, capsicum and broccoli and cook, stirring, for 4-5 minutes, until tender. TIP: Add a splash of water to the pan to help the veggies cook faster! Transfer to a medium bowl.

Return the frying pan to a high heat with a drizzle of olive oil. Once hot, add 1/3 the beef strips and cook, tossing, for 1-2 minutes, or until browned and cooked through. Transfer to the bowl with the vegetables and repeat with the remaining beef strips. TIP: Cooking the meat in batches over a high heat keeps it tender. Return the vegetables and beef strips to the pan with the teriyaki sauce and cook, stirring, for 1 minute, or until warmed through.