Easy BBQ Pork Cheese Burger for Dinner
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Easy BBQ Pork Cheese Burger for Dinner

Easy BBQ Pork Cheese Burger for Dinner

with Pineapple Upside-Down Cake for Dessert

There's a secret X-factor in these burgers: Tex-Mex flavours! The spice blend in the pork patties and the garlic aioli take them to next-level tastiness. Add some baked kumara fries and this might just be your new favourite dinner!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:
Kid Friendly
Quick Prep
Allergens:
Gluten
Egg
Milk
Gluten(Wheat)
Soy
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

Kumara

1

Tomato

1 sachet

BBQ Seasoning

½ packet

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

garlic aioli

(Contains Egg, Soy; )

1 packet

baby leaves

1 packet

pork mince

1 tin

Pineapple Slices

2 packet

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

Basic Sponge Mix

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

flaked almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

Not included in your delivery

olive oil

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)3964 kJ
Fat45.6 g
of which saturates14.7 g
Carbohydrate88.8 g
of which sugars15.7 g
Dietary Fibre7.3 g
Protein46.6 g
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan
Lid

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• While the fries are baking, thinly slice tomato. • In a large bowl, add pork mince, barbecue seasoning, fine breadcrumbs (see ingredients) and the egg. Season and mix well. Using damp hands, shape pork mixture into 2cm-thick patties (1 patty per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3
3

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

4
4

• Spread some garlic aioli over the burger bun bases. Top with a cheesy BBQ pork patty, some tomato and baby leaves. • Serve with kumara fries and any remaining garlic aioli. Enjoy!

Little cooks: Take the lead and help build the burgers!