Easy BBQ Pork Cheese Burger for Dinner

Name: Easy BBQ Pork Cheese Burger for Dinner with Pineapple Upside-Down Cake for Dessert
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 Kumara; 1 Tomato; 1 sachet BBQ Seasoning; ½ packet Fine Breadcrumbs; 1 egg; 1 packet Shredded Cheddar Cheese; 2 Burger Bun; 1 packet garlic aioli; 1 packet Baby Leaves; 1 packet pork mince; 1 tin Pineapple Slices; 2 packet brown sugar; 1 packet Basic Sponge Mix; 1 packet flaked almonds

with Pineapple Upside-Down Cake for Dessert

Get up to $175 off

There's a secret X-factor in these burgers: Tex-Mex flavours! The spice blend in the pork patties and the garlic aioli take them to next-level tastiness. Add some baked kumara fries and this might just be your new favourite dinner!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Milk

•Soy

•Wheat

•Gluten

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Kumara

Tomato

1 sachet

BBQ Seasoning

½ packet

Fine Breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Burger Bun

(Contains: Gluten(Wheat), Eggs, Milk, Soy, Wheat; May be present: Sesame, Peanuts, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Baby Leaves

1 packet

pork mince

1 tin

Pineapple Slices

2 packet

brown sugar

(May be present: Sesame, Peanuts, Almond, Cashew, Pistachio, Walnut, Gluten, Milk, Soy. )

1 packet

Basic Sponge Mix

(Contains: Gluten; May be present: Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut, Milk, Soy. )

1 packet

flaked almonds

(Contains: Almond; )

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)3964 kJ

Fat45.6 g

of which saturates14.7 g

Carbohydrate88.8 g

of which sugars15.7 g

Dietary Fibre7.3 g

Protein46.6 g

Sodium1380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Peel kumara and cut into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• While the fries are baking, thinly slice tomato. • In a large bowl, add pork mince, barbecue seasoning, fine breadcrumbs (see ingredients) and the egg. Season and mix well. Using damp hands, shape pork mixture into 2cm-thick patties (1 patty per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread some garlic aioli over the burger bun bases. Top with a cheesy BBQ pork patty, some tomato and baby leaves. • Serve with kumara fries and any remaining garlic aioli. Enjoy!

Little cooks: Take the lead and help build the burgers!