Name: Tex-Mex Pork & Veggies with Rice, Slaw & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 tin Sweetcorn; 1 packet Jasmine rice; 1 sachet Tex-Mex Spice Blend; 1 packet Worcestershire Sauce; 250 g Pork Mince; 1 packet Slaw Mix; 1 Spring Onion; 1 Courgette

HelloFresh

Recipes

Tex-Mex Pork & Veggies

with Rice, Slaw & Herby Mayo

Get up to $175 off

Allergens:

Eggs

•Soy

•Gluten

•Fish

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 tin

Sweetcorn

1 packet

Jasmine rice

1 sachet

Tex-Mex Spice Blend

1 packet

Worcestershire Sauce

(Contains: Soy, Gluten, Fish, Wheat; May be present: Gluten, Milk, Cashew, Fish, Wheat, Almond, Eggs, Soy, Sesame. )

250 g

Pork Mince

1 packet

Slaw Mix

Spring Onion

Courgette

Nutrition Values

Calories546 kcal

Energy (kJ)2280 kJ

Fat31.5 g

of which saturates6.5 g

Carbohydrate36.8 g

of which sugars10.3 g

Dietary Fibre3.4 g

Protein29.8 g

Sodium740 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.

• Meanwhile, slice courgette into half-moons. Thinly slice spring onion. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high, then add corn and courgette and cook, until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

• Stir in the butter and a splash of water, simmering, until slightly thickened, 3-4 minutes. Season to taste. • In a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season. • Plate up the kid's pork mince portion in a serving bowl with some rice and slaw. Drizzle over some dill & parsley mayo. Sprinkle over some spring onion.

• Stir Worcestershire sauce through the adult's pork mince portion until well combined. • Divide remaining rice between bowls. Top with remaining Southern pork mince and slaw. • Drizzle over remaining dill & parsley mayonnaise. Garnish with remaining spring onion. Enjoy!