Ultimate Beef & Caramelised Onion Burger
with Wedges, Cheddar Cheese & Burger Sauce
- Gluten(Wheat)
- Eggs
- Gluten
- Milk
- Soy
- Peanuts
- Traces of Tree Nuts
- Sulphites
- Sesame
- May contain traces of allergens
A juicy burger is the answer to your craving. Take a big bite and enjoy the caramelised onion on top of a tender beef patty, slathered in a layer of burger sauce. Dip the golden wedges into any leftover sauce because what burger would be complete without a side of wedges.
Ingredients
2
potato
1
Brown Onion
1
cucumber
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
2
Butter Burger Buns
(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame)
1 bag
Shredded Cabbage Mix
1 packet
burger sauce
(Contains: Eggs; )
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
1 tsp
brown sugar
1 tbs
balsamic vinegar
1
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• While the wedges are baking, thinly slice onion. Slice cucumber into rounds. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• In a large bowl, combine beef mince, Aussie spice blend, garlic, fine breadcrumbs and the egg. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) until cheese melts.
• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread burger sauce over burger bun bases. Top with a cheesy beef patty, some caramelised onion, cucumber and slaw. • Serve with wedges and any remaining burger sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the tasty burgers, with many praising the Aussie spice blend for making delicious, flavourful patties.
- Ease of prep: While some found it easy to follow, others noted it took longer than expected and involved more prep work.
- Suggestions: Consider adding crispy chip tips; try making three thinner patties instead of two thick ones for better texture.
- Next-day meals: Leftover patties and slaw make for a nice lunch the following day.
- Slaw: Some found the slaw awkward; consider offering a different dressing or using regular lettuce instead.
