Vietnamese-Style Pork & Veggie Tacos

Name: Vietnamese-Style Pork & Veggie Tacos with Aioli & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Crispy Shallots; 1 Red Onion; 1 Cos Lettuce; Fresh Chilli; g Beef & Pork Mince; 6 Mini Flour Tortillas; 250 g Pork Mince; 1 Carrot; 1 packet Garlic Aioli; 1 packet Oyster Sauce; 1 Radish

with Aioli & Crispy Shallots

Get up to $175 off

Allergens:

Wheat

•Gluten

•Eggs

•Soy

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

Red Onion

Cos Lettuce

Fresh Chilli

Beef & Pork Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

250 g

Pork Mince

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

Radish

Nutrition Values

Calories656 kcal

Energy (kJ)2750 kJ

Fat32.3 g

of which saturates10.8 g

Carbohydrate55.5 g

of which sugars11.6 g

Dietary Fibre11.1 g

Protein33.4 g

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic and onion (see ingredients). • Shred cos lettuce (see ingredients). Grate the carrot (see ingredients).

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a small bowl, add garlic aioli and season with salt and pepper. Stir to combine. Set aside.

Little cooks: Help prep the aioli!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add onion and carrot, season with salt and cook, stirring, until softened slightly, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute.

• Increase heat to high, then add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Remove pan from heat, then add oyster sauce and the soy sauce and stir until just combined, 1 minute. Season to taste.

• While the pork is cooking, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Thinly slice fresh chilli (if using) and radish. Spread a thin layer of aioli over tortillas. • Top with some cos lettuce and Vietnamese-style pork and veggies. • Sprinkle with crispy shallots, radish and chilli to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!