[Xmas 2024] Chilli Garlic Prawns & Avocado Cos Salad

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add garlic, a pinch of chilli flake (if using) and lemon zest and cook, until fragrant, 1 minute. • Remove pan from heat, add the honey and turn prawns to coat.

• In a large bowl, combine cos lettuce, tomato, a squeeze of lemon juice and a drizzle of olive oil. Season to taste.