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[Xmas Starter] NZ Cheesy Prosciutto-Loaded Toasts

[Xmas Starter] NZ Cheesy Prosciutto-Loaded Toasts

with Goat Cheese, Rocket & Beetroot Relish

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

1 packet

Beetroot Relish

1 packet

Goat Cheese

(Contains: Milk; )

1 packet

Rocket leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

80 g

Prosciutto

Nutrition Values

Calories583 kcal

Energy (kJ)2440 kJ

Fat21.5 g

of which saturates11.1 g

Carbohydrate61.9 g

of which sugars8.9 g

Dietary Fibre4.7 g

Protein33 g

Cholesterol37 mg

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Slice ciabatta widthways into 1cm-thick slices. • Divide ciabatta slices in a single layer between two lined oven trays and drizzle generously with olive oil. Season with a pinch of salt and pepper. Bake until golden and crisp, 3-4 minutes. Allow to cool.

2

• Tear or slice prosciutto into small pieces. • In a medium bowl, combine rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.

3

• Top paninis with beetroot relish, balsamic rocket, prosciutto and crumbled goat cheese.

4

• Arrange prosciutto-loaded toasts on serving platters. Sprinkle with grated Parmesan cheese. Serve with any remaining rocket. Enjoy!

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