Yiayia's Chicken & Pickled Onion Gyros

• Meanwhile, thinly slice tomato into rounds.
• Thinly slice onion (see ingredients). 
• Finely chop garlic. 
• Grate cucumber and squeeze out any excess 
moisture using paper towel.
• In a medium bowl, combine paprika spice blend 
and a drizzle of olive oil. Add chicken breast 
strips, turning to coat. 

• In a small bowl, combine the white wine 
vinegar and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add 
it to pickling liquid. Add enough water to just 
cover onion. Set aside.

• In a large frying pan, heat a drizzle of olive 
oil over medium-high heat. Cook garlic until 
fragrant, 1 minute.
• Transfer garlic oil to a small heatproof 
bowl, then add natural yoghurt and grated 
cucumber. Stir to combine and season to taste 
with salt and pepper. 

• When the fries have 10 minutes remaining, 
return frying pan to medium-high heat with a 
drizzle of olive oil.
• Cook chicken, until browned and cooked 
through, turning occasionally, 6-8 minutes.
• Meanwhile, place large wraps directly on a wire 
oven rack and heat until golden, 3-5 minutes.

TIP: Chicken is cooked through when it’s no longer 
pink inside.