All-American Beef Burger

While the fries are baking, grate the beetroot. In a large frying pan, heat a good drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.

While the beetroot relish is cooking, finely chop the garlic. In a large bowl, add the garlic, beef mince, fine breadcrumbs, All-American spice blend, egg and a pinch of salt and pepper. Using damp hands, shape the beef mixture into evenly sized patties slightly larger than your burger buns. Set aside. You should get 1 patty per person.

Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until just cooked through, 4-5 minutes each side. TIP: Reduce the heat to medium if the patties begin to char.

Meanwhile, thinly slice the tomato into rounds. Bake the butter burger buns directly on a wire oven rack until heated through, 3 minutes.