All-American Beef Burger
with Beetroot Relish, Smokey Aioli & Herbed Fries
- Gluten(Wheat)
- Eggs
- Soy
- Gluten
- Milk
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
This classic burger becomes next-level-delicious with the addition of smokey aioli slathered over toasty baked buns. With sweet beetroot relish, a moreish beef patty and oven-baked herby fries, we're tipping it'll become your new burger craving!
Ingredients
3
potato
1 sachet
Garlic & Herb Seasoning
1
beetroot
2 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat))
1
tomato
1 bag
salad leaves
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
1 sachet
All-American Spice Blend
2
Butter Burger Buns
(Contains: Eggs, Soy, Gluten, Milk May be present: Peanuts, Tree Nuts, Sesame, Sulphites)
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
1
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with the garlic & herb seasoning. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
While the fries are baking, grate the beetroot. In a large frying pan, heat a good drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.
While the beetroot relish is cooking, finely chop the garlic. In a large bowl, add the garlic, beef mince, fine breadcrumbs, All-American spice blend, egg and a pinch of salt and pepper. Using damp hands, shape the beef mixture into evenly sized patties slightly larger than your burger buns. Set aside. You should get 1 patty per person.
Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until just cooked through, 4-5 minutes each side. TIP: Reduce the heat to medium if the patties begin to char.
Meanwhile, thinly slice the tomato into rounds. Bake the butter burger buns directly on a wire oven rack until heated through, 3 minutes.
Slice the burger buns in half. Spread the smokey aioli over the bases, then top with the beetroot relish, mixed salad leaves, a beef patty and some tomato. Serve with the herbed fries.
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The beetroot relish and smokey aioli are the standout elements, with reviewers consistently praising the combination; some found the spice blend in the patties a little strong, and one reviewer suggested using slightly less seasoning for younger palates.
- Ease of prep: The patties are simple to shape and cook, and the beetroot relish is surprisingly quick to make — though a few reviewers noted the overall prep takes a little longer than expected.
- Suggestions: Add cheese to the patty for extra richness, and consider using brioche buns if you prefer a softer, fresher result; some reviewers also added a squeeze of extra brown sugar to balance the balsamic in the relish.
- Next-day meals: The beetroot relish keeps well and several reviewers enjoyed the leftovers in sandwiches or on the side the following day.
- Kids: This is a popular family meal — kids enjoyed getting involved in the cooking, and the flavours were well received even by those who don't usually like beetroot.
