American-Spiced Chicken Steaks

Name: American-Spiced Chicken Steaks with Cherry Glaze & Creamy Roast Veggie Toss
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 tin Sweetcorn; 1 packet Cherry Sauce; 320 g Chicken Breast; 1 packet baby leaves; 2 packet Potato; 1 White Turnip; 1 Carrot; 1 packet Garlic Aioli; 1 sachet All-American Spice Blend

with Cherry Glaze & Creamy Roast Veggie Toss

Get up to $175 off

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Cherry Sauce

(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat. )

320 g

Chicken Breast

1 packet

baby leaves

2 packet

Potato

White Turnip

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 sachet

All-American Spice Blend

Nutrition Values

Calories459 kcal

Energy (kJ)1920 kJ

Fat14 g

of which saturates1.8 g

Carbohydrate40.8 g

of which sugars25.1 g

Dietary Fibre4.6 g

Protein40.2 g

Sodium980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, white turnip and carrot into bite-sized chunks. Drain the sweetcorn. • Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, then spread out evenly. • Roast, tossing halfway through, until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. Combine with the spice blend as above, turning to coat.

Custom Recipe: When the veggies have 10 minutes remaining, heat the pan as above. Cook chicken until cooked through, 3-5 minutes each side.

• Remove pan from heat, then add cherry sauce with a splash of water and toss to coat, 1 minute. • Transfer to a plate, then spoon over any remaining glaze. Cover with foil and rest for 5 minutes.

• When the veggies are done, add baby spinach leaves and 1/2 the garlic aioli to the oven tray. Toss to combine and season to taste.

• Slice American-spiced pork. • Divide pork and creamy roast veggie toss between plates. • Drizzle over any pork resting juices and cherry glaze. Serve with remaining garlic aioli. Enjoy!