Asian Sweet Chilli Pork Tacos

Name: Asian Sweet Chilli Pork Tacos with Creamy Cucumber Slaw
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 1 packet Sweet Chilli Sauce; 6 Mini Flour Tortillas; 1 packet Ginger & Lemongrass Paste; 250 g Pork Mince; 1 packet baby leaves; 1 packet Slaw Mix; 1 Cucumber; 2 Garlic; 1 packet Oyster Sauce

with Creamy Cucumber Slaw

Get up to $175 off

Saucy pork mince is seriously good in tacos – it fills them up nicely and makes delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp pear and a sweet chilli glaze and prepare to be rapt, in more ways than one!

Tags:

High Protein

Allergens:

Wheat

•Gluten

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Sweet Chilli Sauce

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Soy, Wheat, Milk, Fish, Cashew, Sesame, Gluten, Eggs. )

250 g

Pork Mince

1 packet

baby leaves

1 packet

Slaw Mix

Cucumber

Garlic

1 packet

Oyster Sauce

(Contains: Molluscs; )

Nutrition Values

Calories674 kcal

Energy (kJ)2820 kJ

Fat33.5 g

of which saturates9.8 g

Carbohydrate57 g

of which sugars18.4 g

Dietary Fibre10.3 g

Protein34.4 g

Sodium1860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. Thinly slice cucumber into half-moons.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add oyster sauce, sweet chilli sauce, soy sauce, garlic and ginger & lemongrass paste and cook until fragrant, 1 minute. Stir to coat. Season to taste.

• Meanwhile, in a large bowl, combine mayonnaise with a drizzle of vinegar. Set aside. • Season with salt and pepper, then add slaw mix, cucumber and baby leaves and toss to coat. Set aside. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

• Bring everything to the table to serve. Build your tacos by topping each tortilla with some slaw mix and sweet chilli pork. • Spoon over any remaining glaze from the pan. Enjoy!