Bacon & Mushroom Filo Pie

Name: Bacon & Mushroom Filo Pie with Courgette & Potato
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Filo Pastry; 1 packet Button Mushrooms; 100 g Diced Bacon; 1 packet baby leaves; 1 sachet Thyme; 1 packet Potato; 1 Courgette; 1 Leek

with Courgette & Potato

Get up to $175 off

Tags:

Easy

Allergens:

Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Button Mushrooms

100 g

Diced Bacon

1 packet

baby leaves

1 sachet

Thyme

1 packet

Potato

Courgette

Leek

Nutrition Values

Calories385 kcal

Energy (kJ)1610 kJ

Fat14 g

of which saturates4.6 g

Carbohydrate44.2 g

of which sugars6.2 g

Dietary Fibre4.5 g

Protein17.7 g

Sodium985 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks, then place in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20-25 minutes. • When the potato has 10 minutes remaining, thinly slice leek and button mushrooms. Slice courgette into half-moons. Pick thyme leaves.

Little cooks: Help toss the potato chunks.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, courgette, leek and mushrooms, breaking bacon up with a spoon, until golden, 5-6 minutes. • Add garlic & herb seasoning, thyme and the plain flour and cook until fragrant, 1 minute. • Add the milk and a squeeze of lemon juice and cook, stirring, until reduced, 2 minutes. Season to taste.

• Pour the creamy filling over potatoes in the baking dish, then add baby spinach leaves and stir until wilted. • In a small microwave-safe bowl, add the butter, then microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry, then place on top of pie filling to completely cover. Gently brush melted butter over to coat. • Bake pie until golden, 15-20 minutes.

• Divide creamy bacon and mushroom filo pie between plates. Enjoy!