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Bacon & Pesto Pasta Salad

Bacon & Pesto Pasta Salad

with Veggies & Parmesan

Get up to $175 off

Tags:

Easy

Allergens:

Tree nuts

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Basil Pesto

(Contains: Tree nuts, Milk; )

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

1 tin

Sweetcorn

100 g

Diced Bacon

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

baby leaves

Nutrition Values

Calories897 kcal

Energy (kJ)3750 kJ

Fat51.5 g

of which saturates13.2 g

Carbohydrate72.9 g

of which sugars5.7 g

Dietary Fibre4.1 g

Protein32.1 g

Sodium918 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. Cook fusilli in boiling water until ‘al dente’, 12 minutes. Drain and rinse with cold water. Roughly chop baby spinach leaves. Drain sweetcorn.

2

Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes.

3

Add cooked pasta, basil pesto, grated Parmesan cheese and veggies to bacon and stir to combine. Season to taste. Divide pasta salad between containers. Refrigerate until ready to serve.

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