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BBQ Pork Schnitzel & Apple Slaw
BBQ Pork Schnitzel & Apple Slaw

BBQ Pork Schnitzel & Apple Slaw

with Sriracha Mayo & Kūmara Fries

It’s that time of the week, schnitty night! This one involves tender pork, with extra flavour added right into the deliciously golden crumb. Pair it with baked kūmara fries, a sweet and crunchy slaw and a spicy mayo to hit all the right notes.

Tags:
Kid Friendly
Allergens:
Wheat
Gluten
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

1

apple

280 g

Pork Schnitzels

1

Kumara

1 packet

Mayonnaise

1 packet

Sriracha

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

Not included in your delivery

1 drizzle

olive oil

1 tbs

plain flour

1 piece

egg

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2830 kJ
Calories677 kcal
Fat32.2 g
of which saturates6.3 g
Carbohydrate57.9 g
of which sugars18.8 g
Dietary Fibre4.5 g
Protein40.4 g
Sodium1030 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Bake the fries
1

• Preheat oven to 220°C/200°C fan-forced. 
• Peel orange kūmara and cut into fries.
• Place kūmara on a lined oven tray. Drizzle 
generously with olive oil, season with salt and 
pepper and toss to coat.
• Bake until tender, 20-25 minutes. 

Get prepped
2

• Meanwhile, thinly slice apple into sticks.
• In a small bowl, combine mayonnaise and 
sriracha, then season with salt and pepper. 
Set aside. 

Crumb the pork
3

• In a shallow bowl, combine BBQ seasoning, 
the plain flour and a pinch of salt. In a second 
shallow bowl, whisk the egg. In a third shallow 
bowl, place panko breadcrumbs.
• Coat pork schnitzels first in spice mixture, 
followed by the egg and finally in panko
breadcrumbs. Transfer to a plate. 

Cook the pork
4

• Heat a large frying pan over medium-high heat 
with enough olive oil to cover the base of 
the pan. 
• Cook crumbed pork in batches, until golden and 
cooked through, 1-2 minutes each side. Transfer 
to a paper towel-lined plate. 

Toss the slaw
5

• In a large bowl, combine slaw mix, apple and 
a drizzle of white wine vinegar and olive oil. 
Season to taste. 

Finish & serve
6

• Slice BBQ pork schnitzels.
• Divide kūmara fries, apple slaw and BBQ pork 
between plates.
• Serve with sriracha mayo. Enjoy!