BBQ Pork Schnitzel & Apple Slaw

• Meanwhile, thinly slice apple into sticks.
• In a small bowl, combine mayonnaise and 
sriracha, then season with salt and pepper. 
Set aside. 

• In a shallow bowl, combine BBQ seasoning, 
the plain flour and a pinch of salt. In a second 
shallow bowl, whisk the egg. In a third shallow 
bowl, place panko breadcrumbs.
• Coat pork schnitzels first in spice mixture, 
followed by the egg and finally in panko
breadcrumbs. Transfer to a plate. 

• Heat a large frying pan over medium-high heat 
with enough olive oil to cover the base of 
the pan. 
• Cook crumbed pork in batches, until golden and 
cooked through, 1-2 minutes each side. Transfer 
to a paper towel-lined plate. 

• In a large bowl, combine slaw mix, apple and 
a drizzle of white wine vinegar and olive oil. 
Season to taste.