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BBQ-Spiced Halloumi

BBQ-Spiced Halloumi

BBQ-Spiced Halloumi

with Sweet Potato, Slaw & Beetroot Relish

Get up to $175 off

Get ready to drum up some excitement with our spiced halloumi and roast sweet potatoes. Add a pop of colour and extra flavour with a colourful slaw and a dollop of beetroot relish – it’s a party on your plate!

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Halloumi

(Contains: Milk; )

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

1 packet

Beetroot Relish

1 packet

Orange Kumara

1

Spring Onion

1 packet

Baby Leaves

Nutrition Values

Energy (kJ)2450 kJ

Calories585 kcal

Fat43.3 g

of which saturates19.2 g

Carbohydrate18 g

of which sugars22.9 g

Dietary Fibre8 g

Protein27.4 g

Cholesterol0 mg

Sodium1890 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Baking Paper

Cooking Steps

Cook the halloumi

1

• Cut halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook halloumi with BBQ seasoning until golden brown, 1-2 minutes each side.

Roast the kūmara

2

• Meanwhile, cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.

Make the slaw

3

• Meanwhile, thinly slice pear. • In a medium bowl, combine slaw mix, baby leaves, pear, dill & parsley mayonnaise and a drizzle of vinegar. Season to taste.

Finish & serve

4

• Divide BBQ-spiced halloumi, roast potatoes and pear slaw between plates. • Dollop beetroot relish over halloumi to serve. Enjoy!

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