Hearty Beef & Veg Pie

Name: Hearty Beef & Veg Pie with Kūmara Mash Top & Garlicky Greens
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 Orange Kumara; 40 g butter; 2.5 tbs milk; ¼ tsp salt; 3 clove garlic; 1 stalk celery; 1 packet leek; 1 packet beef mince; ½ packet tomato paste; ¼ cup water; 1 sachet Chicken-Style Stock Powder; 1 packet Baby Leaves; 1 packet Shredded Cheddar Cheese; 1 head broccoli

with Kūmara Mash Top & Garlicky Greens

Get up to $175 off

Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, cheesy mash-topped number. It's just like Nanna used to make (but better!).

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time40 minutes

DifficultyEasy

Ingredients

Serving amount

Orange Kumara

3 clove

garlic

1 stalk

celery

1 packet

leek

1 packet

beef mince

½ packet

tomato paste

1 sachet

Chicken-Style Stock Powder

1 packet

Baby Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 head

broccoli

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2.5 tbs

milk

(Contains: Milk; )

¼ tsp

salt

¼ cup

water

Nutrition Values

Energy (kJ)3646 kJ

Calories871 kcal

Fat44.5 g

of which saturates26.2 g

Carbohydrate57 g

of which sugars28.9 g

Dietary Fibre18.1 g

Protein48 g

Sodium1192 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Peel orange kūmara and cut into large chunks. • Cook kūmara in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes. • Drain and return to saucepan. • Add the butter, milk and salt, then mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the kūmara!

• Meanwhile, finely chop garlic and celery.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook sliced leek and celery, stirring, until softened, 6-7 minutes. • Add half the garlic and cook, stirring until fragrant, 1 minute. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add tomato paste (see ingredients), the water and chicken-style stock powder. Stir well to combine. • Add baby leaves and stir through until just wilted, 1-2 minutes.

TIP: Add a dash more water if the mince is dry!

• Preheat grill to medium-high. • Transfer the beef filling to a baking dish. Using the back of a spoon, spread the mashed kūmara over the top. • Sprinkle over shredded Cheddar cheese and grill until the cheese is melted and golden, 5-10 minutes.

Little cooks: Kids can join in on the fun by smoothing the mash mixture evenly over the pie!

• Meanwhile, cut broccoli into florets. • Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook broccoli, tossing, until tender, 5-6 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. Season with salt and pepper.

TIP: Add a dash of water to the pan to help speed up the cooking process.