Beef & Oregano Pie

Name: Beef & Oregano Pie with Parmesan Mash Topping & Balsamic Salad
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Slivered Almonds; g Beef & Pork Mince; sachet Beef-Style Stock Powder; 1 Celery; 1 packet baby leaves; 1 packet Tomato Paste; 2 packet Potato; 1 packet Grated Parmesan Cheese; sachet Chicken-Style Stock Powder; 250 g Beef Mince; 1 Carrot; 1 sachet Dried oregano; 2 Radish

with Parmesan Mash Topping & Balsamic Salad

Get up to $175 off

Allergens:

Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Slivered Almonds

(Contains: Almond; )

Beef & Pork Mince

sachet

Beef-Style Stock Powder

Celery

1 packet

baby leaves

1 packet

Tomato Paste

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

sachet

Chicken-Style Stock Powder

250 g

Beef Mince

Carrot

1 sachet

Dried oregano

Radish

Nutrition Values

Calories536 kcal

Energy (kJ)2240 kJ

Fat29.9 g

of which saturates10.7 g

Carbohydrate22.1 g

of which sugars9.5 g

Dietary Fibre6.6 g

Protein39.7 g

Cholesterol50.8 mg

Sodium526 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to the pan. Add the butter and milk, then season generously with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

• While the potato is cooking, grate the carrot. Finely chop celery. • Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 3-5 minutes. Set aside.

Little cooks: Under adult supervision, older kids can help grate the carrot.

Custom Recipe: If you've swapped pork mince for beef mince, cook beef mince in the same way as above.

• Preheat the grill to medium-high. Transfer the pork mixture to a baking dish, then spread the mashed potato over the top, smoothing out with the back of a spoon. • Sprinkle over grated Parmesan cheese and grill pie until the cheese is melted and golden, 5-10 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

• While the pie is grilling, thinly slice radish. • In a medium bowl, add a drizzle of olive oil and season with salt and pepper. Add baby spinach leaves and radish and toss to coat.

• Divide pork and cheesy mash pie and radish salad between plates. • Drizzle the balsamic vinegar over salad and sprinkle with toasted almonds. Enjoy!