Beef Brisket Lasagne

Name: Beef Brisket Lasagne with Rocket Salad & Parmesan
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 1 olive oil; 1 packet Slow-Cooked Beef Brisket; 1 stalk celery; 1 Brown Onion; 1 packet fresh lasagne sheet; 1 packet flaked almonds; ½ sachet Mushroom Powder; 1 tin Crushed & Sieved Tomatoes; 1 sachet beef-style stock powder; 20 g butter; ¼ cup water; 1 packet bechamel sauce; 1 tomato; 1 drizzle red wine vinegar; 2 clove garlic; 1 sachet Aussie Spice Blend; 1 tsp brown sugar; 1 packet Grated Parmesan Cheese; 1 bag rocket

with Rocket Salad & Parmesan

3.0(25)

Recipe Development TeamUpdated on November 23, 2022

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Calories

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Protein

43.5g protein

Total

50 minutes

Difficulty

Easy

Allergens:

Gluten
Eggs
Almond
Milk
Soy
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut
May contain traces of allergens

A lasagne is one of those dishes you can dress up or down so let’s make it the star of this luxurious dinner show. There are plenty of veggie accessories to add to the tender beef brisket filling, spiced and seasoned with notes of mushroom and garlic. A bechamel sauce with Parmesan ties it together to create layers of deliciousness that will take your breath away.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Slow-Cooked Beef Brisket

1 stalk

celery

Brown Onion

1 packet

fresh lasagne sheet

(Contains: Gluten, Eggs; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

flaked almonds

(Contains: Almond; )

½ sachet

Mushroom Powder

1 tin

Crushed & Sieved Tomatoes

1 sachet

beef-style stock powder

1 packet

bechamel sauce

(Contains: Gluten, Milk, Soy; )

tomato

2 clove

garlic

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 bag

rocket

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ cup

water

1 drizzle

red wine vinegar

1 tsp

brown sugar

Nutrition Values

Energy (kJ)4405 kJ

Fat72.4 g

of which saturates32 g

Carbohydrate53.3 g

of which sugars18.3 g

Protein43.5 g

Sodium1714 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 20 minutes. • Shred beef using two forks (or slice if you prefer).

• Meanwhile, finely chop celery, onion and garlic. Slice fresh lasagne sheet in half widthways. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a medium bowl.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion and celery until tender, 3-5 minutes. • Add garlic, Aussie spice blend and mushroom powder (see ingredients) and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add crushed & sieved tomatoes, beef-style stock powder, the brown sugar, butter and the water and simmer until slightly reduced, 2-3 minutes. • Remove pan from heat, add shredded beef and stir to combine. Season to taste.

• Spoon 1/2 the beef filling into the baking dish. Top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with the remaining filling and lasagne sheets. Top with bechamel sauce and sprinkle over grated Parmesan cheese. • Bake until golden, 20-25 minutes.

• When the lasagne has 5 minutes remaining, cut tomato into wedges. • To the bowl with almonds, add tomato, rocket leaves and a drizzle of red wine vinegar and olive oil. Toss to combine and season to taste.