Beef-Pork Meatballs & Mumbai Tomato Sauce

Name: Beef-Pork Meatballs & Mumbai Tomato Sauce with Brown Rice, Capsicum & Mint Yoghurt
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Vegetable Stock Powder; 1 Red Onion; 1 Tomato; 1 packet Shredded Cheddar Cheese; 200 g Mild Chorizo; 1 packet Tomato Sugo; 1 packet Sour Cream; 1 packet baby leaves; 1 packet BBQ Sauce; 1 tin Cannellini Beans; 1 Spring Onion; 3 packet Potato; 1 Carrot; 1 sachet All-American Spice Blend

with Brown Rice, Capsicum & Mint Yoghurt

Get up to $175 off

Tags:

Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

Red Onion

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Mild Chorizo

1 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

baby leaves

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 tin

Cannellini Beans

Spring Onion

3 packet

Potato

Carrot

1 sachet

All-American Spice Blend

Nutrition Values

Calories975 kcal

Energy (kJ)4080 kJ

Fat46.9 g

of which saturates23.7 g

Carbohydrate81.2 g

of which sugars30.9 g

Dietary Fibre23 g

Protein48.7 g

Sodium3280 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. • Place potato on a lined oven tray, then add a drizzle of olive oil and a pinch of salt. • Toss to coat, then arrange potato into two single layered piles. Bake for 20-25 minutes. • When the potatoes have 5 minutes remaining, sprinkle shredded Cheddar cheese over each pile and bake until melted and golden, 5 minutes.

Custom Recipe: If you’ve added chorizo, then roughly chop chorizo

Custom Recipe: Cook chorizo with veggies as above.

• Add cannellini beans, All-American spice blend and BBQ sauce to the pan and stir to combine. • Add tomato sugo, vegetable stock powder and the water and cook, stirring, until well combined. • Reduce heat to medium and simmer until thickened, 2-3 minutes. • Remove pan from heat, then stir through the butter and baby spinach leaves, cooking until just wilted, 1 minute.

• In a medium bowl, combine tomato and spring onion. Add a drizzle of white wine vinegar and olive oil. Season to taste and set aside.

• Divide cheesy baked potatoes between bowls and spoon over smokey bean chilli. • Top with tomato salsa and dollop with sour cream to serve. Enjoy!