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Caribbean Pulled Pork & Corn Slaw

Caribbean Pulled Pork & Corn Slaw

with Garlicky Aioli Dressing

Get up to $175 off

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total12 minutes

Cooking Time7 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

Coriander

1 tin

Sweetcorn

200 g

Pulled Pork

1

Baby Broccoli

1 packet

Slaw Mix

1 sachet

Mild Caribbean Jerk Seasoning

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Nutrition Values

Calories385 kcal

Energy (kJ)1610 kJ

Fat27.7 g

of which saturates7.9 g

Carbohydrate17.3 g

of which sugars9.1 g

Dietary Fibre4.1 g

Protein20.5 g

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Halve any thicker stalks of baby broccoli lengthways. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli, tossing regularly, until softened, 4-5 minutes. • Add pulled pork, mild Caribbean jerk seasoning and the water and stir until fragrant, 1-2 minutes. Season to taste. Transfer to two small heatproof containers and refrigerate.

2

• While the baby broccoli and pork are cooking, roughly chop coriander. Drain the sweetcorn. • In a large bowl, combine coriander, slaw mix and sweetcorn.

3

• Divide garlic aioli, a drizzle of olive oil and a generous pinch of salt and pepper between two separate containers. Stir to combine. • Top with corn slaw. Refrigerate.

TIP: Keeping the pork and slaw separate helps keep the slaw fresh!

4

• When you're ready for lunch, microwave pork and baby broccoli in 30 second bursts until piping hot. • Toss slaw to combine. Top with baby broccoli and pulled pork to serve. Enjoy!

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