Cheesy Chicken Schnitzel with Bacon & Gravy

Name: Cheesy Chicken Schnitzel with Bacon & Gravy with Potato Mash & Broccoli
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 320 g Chicken Breast; 1 sachet Gravy Granules; 100 g Diced Bacon; 1 sachet Classic Roast Seasoning; 1 Broccoli; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 Carrot

with Potato Mash & Broccoli

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

320 g

Chicken Breast

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

100 g

Diced Bacon

1 sachet

Classic Roast Seasoning

Broccoli

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Nutrition Values

Calories607 kcal

Energy (kJ)2540 kJ

Fat19.5 g

of which saturates7.7 g

Carbohydrate42 g

of which sugars7.5 g

Dietary Fibre8 g

Protein62.1 g

Sodium1460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Thinly slice carrot into rounds. Cut broccoli into small florets, then roughly chop stalk. • Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm-thick. • In a shallow bowl, whisk the egg, plain flour and Aussie spice blend. In a second shallow bowl, place panko breadcrumbs and grated Parmesan cheese. TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Take charge by prepping the crumbing station!

• Cook potato in boiling water for 5 minutes. Place a colander (or steamer basket) on top of the saucepan, then add carrot and broccoli. • Cover with a lid and steam until veggies are tender and potato is easily pierced with a fork, 5-7 minutes. • Transfer steamed veggies to a bowl. Drizzle with olive oil and season. Cover to keep warm. • Drain potato and return to pan. Add the butter and the milk and season generously with salt. Mash until smooth. Cover to keep warm. Little cooks: Get those muscles working and help mash the potatoes!

If you've added diced bacon, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate then continue with the steps above.

• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and whisk until smooth, 1 minute.
• Slice chicken schnitzel. • Divide cheesy chicken schnitzel, mash potato and veggies between plates. • Spoon over gravy. Enjoy!