Cheesy Double Pork Patty & Veggie Fries Bowl

Name: Cheesy Double Pork Patty & Veggie Fries Bowl with Beetroot Relish & Tomato Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 1 packet Beetroot Relish; 1 packet Fine Breadcrumbs; 500 g Pork Mince; 1 sachet Classic Roast Seasoning; 2 Potato; 1 packet Grated Parmesan Cheese; 2 Carrot; 1 drizzle olive oil; 1 piece egg; 1 drizzle white wine vinegar

with Beetroot Relish & Tomato Salad

5.0(3)

Recipe Development TeamUpdated on September 11, 2026

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Calories

:

844 kcal

Protein

:

65.3g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Gluten
Wheat
Milk
Eggs
Almond
Cashew
Eggs
Soy
Wheat
Fish
Sesame
Milk
Gluten
May contain traces of allergens

If you’re after a light but satisfying meal, look no further than this bun-free burger bowl. It has all your favourite burger components - think cheesy pork patty, crisp salad leaves and juicy tomato - plus a generous helping of beetroot relish to top it all off. Serve with a side of rainbow veggie fries and you’re onto a winner!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

1 packet

Beetroot Relish

(May be present: Almond, Cashew, Eggs, Soy, Wheat, Fish, Sesame, Milk, Gluten)

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat)

500 g

Pork Mince

1 sachet

Classic Roast Seasoning

2

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk)

2

Carrot

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs)

1 drizzle

white wine vinegar

Nutrition

Calories844 kcal

Energy (kJ)3530 kJ

Fat38.2 g

of which saturates13.2 g

Carbohydrate48.8 g

of which sugars11 g

Dietary Fibre9.9 g

Protein65.3 g

Sodium819 mg

Potassium916 mg

Calcium20 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into fries. • Place veggies on a lined tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

2

• Meanwhile, cut tomato into wedges. • In a large bowl, combine pork mince, classic roast seasoning, egg, fine breadcrumbs and a pinch of salt and pepper. • Using damp hands, shape the pork mixture into evenly sized patties (2 per person).

3

• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 3-4 minutes each side (Cook in batches if your pan is getting crowded). • In last 1-2 minutes of cook time, sprinkle grated Parmesan cheese over patties and cover with a lid so cheese melts.

4

• Meanwhile, combine salad leaves, tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide veggie fries, tomato salad and cheesy pork patties between bowls. • Top with beetroot relish. Enjoy!