Quick Mexican-Style Beef Nachos
with Homemade Tortilla Chips & Cucumber Salsa
- Gluten(Wheat)
- Milk
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Mexican Fiesta for delicious heat and flavour, and we've added tomato and mayo for a refreshing balance. The combination on this tasty meal is no joke!
Ingredients
1
tomato
1
cucumber
½
Onion
1
carrot
6
Mini Flour Tortillas
(Contains: Gluten(Wheat))
1 packet
beef mince
1 sachet
Mexican Fiesta spice blend
1 packet
tomato paste
½ packet
Shredded Cheddar Cheese
(Contains: Milk)
1 packet
mayonnaise
(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
Not included in your delivery
olive oil
⅓ cup
water
drizzle
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop tomato and cucumber. Thinly slice onion (see ingredients). Grate carrot. Slice mini flourtortillas into wedges. • Arrange tortilla wedges over a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Bake for 6-8 minutes or until golden and crispy.
TIP: Keep an eye on them. You want them crisp, but not burnt!
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add carrot and Mexican Fiesta spice blend and cook until softened, 2-3 minutes.
• Add tomato paste and the water to the beef and stir to combine. Bring to the boil, then reduce heat to low and simmer until slightly thickened, 1-2 minutes. • Sprinkle shredded Cheddar cheese (see ingredients) over the beef mixture, cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.
TIP: Don't cook it for too long, you want the nachos to be nice and saucy!
• Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla chips between plates and top with cheesy beef mixture. • Serve with mayonnaise, tomato and cucumber. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Fresh tortillas make nicer nachos than corn chips; some found it tasty but not spicy enough.
- Ease of prep: A bit time-consuming for a 'quick' meal, but the homemade tortilla chips were a hit.
- Suggestions: Add fresh chilli for more heat; consider including kidney beans for extra fibre and texture.
- Portions: Yields three good-sized servings; suitable for families.
