Chermoula Beef & Veggie Couscous

• Meanwhile, roughly chop capsicum and tomato. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook capsicum, tossing, until tender, 4-5 minutes. Transfer to a bowl.

• In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add beef strips and turn to coat. • Return the frying pan to a medium-high heat with a drizzle of olive oil. When pan is hot, cook beef strips, tossing, until browned, 1-2 minutes. Transfer to a plate, cover and rest for 5 minutes. • While the beef is cooking, add capsicum, tomato, baby spinach leaves to cooked couscous. Drizzle with olive oil and season to taste. Mix well.