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Coconut & Garlic Pork Noodles with Cashews & Coriander
Coconut & Garlic Pork Noodles with Cashews & Coriander

Coconut & Garlic Pork Noodles with Cashews & Coriander

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, get some more pork on your fork as you devour into a quick and easy coconut noodle dish. This one is equal parts easy and equal parts tasty!

Tags:
Kid Friendly
Allergens:
Gluten(Wheat)
Soy
Peanuts
Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

baby broccoli

1 packet

pork mince

1 packet

udon noodles

(Contains: Gluten(Wheat); )

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 box

coconut milk

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

1 packet

ponzu sauce

(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Sulphites. )

1 bag

coriander

1 packet

Roasted Peanuts & Cashew Mix

(Contains: Peanuts, Tree Nuts; )

1 packet

Roasted Pumpkin

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Sulphites, Peanuts, Tree Nuts, Crustaceans. )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)3754 kJ
Fat48.2 g
of which saturates22.1 g
Carbohydrate64.6 g
of which sugars19.1 g
Protein44.6 g
Sodium2118 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Trim and halve baby broccoli • Heat olive oil in a frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 4-5 mins

2
2

• Meanwhile, heat a saucepan over medium-high heat. Half-fill with boiling water • Cook udon noodles until tender, 3-4 mins • In last min of cook time, gently stir noodles with a fork to separate • Drain, rinse and set aside

3
3

• To pan with pork, add baby broccoli and cook until tender, 5-6 mins • Add roasted pumpkin, garlic paste and cook until fragrant, 1 min • Add coconut milk, seasoning, ponzu and cook until slightly reduced, 1-2 mins • Add drained noodles. Toss to combine • Plate up pork and veggie noodles • Tear over coriander and garnish with cashew mix to serve