Coconut & Garlic Pork Noodles with Cashews & Coriander
Pre-Prepped | Three Steps | Ready in 15
- Gluten(Wheat)
- Soy
- Peanuts
- Tree Nuts
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Sulphites
- Peanuts
- Traces of Tree Nuts
- Crustaceans
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, get some more pork on your fork as you devour into a quick and easy coconut noodle dish. This one is equal parts easy and equal parts tasty!
Ingredients
1 bag
baby broccoli
1 packet
pork mince
1 packet
udon noodles
(Contains: Gluten(Wheat); )
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 box
coconut milk
1 sachet
Sweet Soy Seasoning
(Contains: Gluten(Wheat), Soy; )
1 packet
ponzu sauce
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Walnut, Pine Nut, Sulphites)
1 bag
coriander
1 packet
Roasted Peanuts & Cashew Mix
(Contains: Peanuts, Tree Nuts; )
1 packet
Roasted Pumpkin
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Sulphites, Peanuts, Tree Nuts, Crustaceans)
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Trim and halve baby broccoli • Heat olive oil in a frying pan over high heat • Cook pork, breaking up with a spoon, until just browned, 4-5 mins
• Meanwhile, heat a saucepan over medium-high heat. Half-fill with boiling water • Cook udon noodles until tender, 3-4 mins • In last min of cook time, gently stir noodles with a fork to separate • Drain, rinse and set aside
• To pan with pork, add baby broccoli and cook until tender, 5-6 mins • Add roasted pumpkin, garlic paste and cook until fragrant, 1 min • Add coconut milk, seasoning, ponzu and cook until slightly reduced, 1-2 mins • Add drained noodles. Toss to combine • Plate up pork and veggie noodles • Tear over coriander and garnish with cashew mix to serve
