Creamy Chicken & Mushroom Spinach Soup

Name: Creamy Chicken & Mushroom Spinach Soup with Parmesan Cheese & Garlic Panini
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 1 Wholemeal Panini; 1 sachet Vegetable Stock Powder; 1 Red Onion; 320 g Chicken Breast; 1 packet Button Mushrooms; 1 packet baby leaves; 1 packet Cream; 1 packet Potato; 1 packet Grated Parmesan Cheese; 1 sachet Herb & Mushroom Seasoning

with Parmesan Cheese & Garlic Panini

Get up to $175 off

Allergens:

Soy

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

1 sachet

Vegetable Stock Powder

Red Onion

320 g

Chicken Breast

1 packet

Button Mushrooms

1 packet

baby leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Herb & Mushroom Seasoning

Nutrition Values

Calories863 kcal

Energy (kJ)3610 kJ

Fat53.1 g

of which saturates33.5 g

Carbohydrate41.9 g

of which sugars11.7 g

Dietary Fibre7.9 g

Protein52.9 g

Sodium1210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-sized chunks. Cut onion into wedges. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• Finely chop garlic. Thinly slice button mushrooms. Roughly chop baby spinach leaves. Cut chicken breast into 2cm chunks.

Before starting the soup, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and continue with instructions as above.

Remove from heat, then add the cooked chicken, roasted veggies and baby spinach. Stir to combine. Season with salt and pepper.

• Meanwhile, cut panini into slices. • In a small heatproof bowl, combine the butter (for the panini) and remaining garlic. Season and microwave in 10 second bursts until melted. • Spread garlic butter over cut sides of the panini. Place panini directly on oven wire racks and bake until heated through, 5 minutes.

• Divide creamy mushroom and spinach soup between bowls. • Sprinkle with grated Parmesan cheese. • Serve with garlic panini. Enjoy!