Creamy Mushroom, Bacon & Courgette Risoni

• Pour boiling water into a large saucepan with a pinch of salt. • Cook risoni in boiling water, over high heat, until ‘al dente’, 7-8 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return risoni to the saucepan with a drizzle of olive oil.

Custom Recipe: If you've added diced bacon, cook the bacon with the mushrooms, until browned, 5-6 minutes.