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Crumbed Chicken & Truffle Mayo Sub with Cucumber Salad
Crumbed Chicken & Truffle Mayo Sub with Cucumber Salad

Crumbed Chicken & Truffle Mayo Sub with Cucumber Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Creamy truffle mayo creates the perfect saucy base for these crumbed chicken strips to soak up. Then pair your chicken sub with some green salad for some colour and crunch!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Gluten
Soy
Gluten(Wheat)
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Crumbed Chicken Breast Strips

(Contains: Gluten; )

2

Wholemeal Panini

(Contains: Soy, Gluten(Wheat); )

1

tomato

1

cucumber

½

avocado

1 bag

Mixed Salad Leaves

1 bottle

Balsamic & Olive Oil Dressing

1 packet

Italian Truffle Mayonnaise

(Contains: Gluten(Wheat), Eggs; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2896 kJ
Fat26.2 g
of which saturates3.9 g
Carbohydrate70.6 g
of which sugars4.8 g
Protein43.1 g
Sodium1104 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Heat frying pan over medium-high heat with enough olive oil to coat base of pan. Cook chicken until golden and cooked through, 3-4 mins each side. Season and set aside • Meanwhile, halve panini and toast or grill to your liking

2
2

• Thinly slice tomato, avocado (1/2 for 2P / 1 for 4P) and cucumber

3
3

• In a bowl, combine mixed salad leaves, cucumber and balsamic dressing. Season • Spread panini with some truffle mayonnaise, top with chicken, avocado and tomato. • Serve with salad. Enjoy!