Name: [D2L] NZ Dinner: Bacon & Chicken Filo Pie with Sauteed Veggies Lunch: Spiced Chicken & Bacon Salad with Ciabatta & Mayonnaise
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Wholemeal Panini; 1 packet Filo Pastry; 1 Tomato; 200 g Diced Bacon; 1 Cucumber; 1 packet baby leaves; 600 g Diced Chicken; 1 sachet Classic Roast Seasoning; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 2 Garlic; 1 packet Mixed Salad Leaves

HelloFresh

Recipes

[D2L] NZ Dinner: Bacon & Chicken Filo Pie with Sauteed Veggies

Lunch: Spiced Chicken & Bacon Salad with Ciabatta & Mayonnaise

Get up to $175 off

Allergens:

Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Wholemeal Panini

(Contains: Soy, Wheat, Gluten; May be present: Sulphites, Hazelnut, Macadamia, Sesame, Pistachio, Pecan, Eggs, Cashew, Almond, Walnut, Peanuts, Brazil nut. )

1 packet

Filo Pastry

(Contains: Wheat, Gluten; )

Tomato

200 g

Diced Bacon

Cucumber

1 packet

baby leaves

600 g

Diced Chicken

1 sachet

Classic Roast Seasoning

1 sachet

Chicken-Style Stock Powder

Carrot

Garlic

1 packet

Mixed Salad Leaves

Nutrition Values

Calories1030 kcal

Energy (kJ)4310 kJ

Fat41.9 g

of which saturates11.8 g

Carbohydrate64.4 g

of which sugars10 g

Dietary Fibre7.7 g

Protein95.4 g

Sodium2270 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Grate the carrot. Finely chop garlic. • In a large bowl, combine diced chicken, Aussie spice blend and a drizzle of olive oil.

• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook diced chicken and diced bacon in batches, tossing occasionally, until browned and cooked through, 5-6 minutes. • Set aside 2 portions of chicken and bacon (about 1 cup) for lunch and transfer to the remaining to a baking dish. TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Return frying pan to medium-high heat with a drizzle of olive oil. Add carrot and cook until tender, 4-5 minutes. Add garlic, chicken-style stock powder and the plain flour, stirring, until fragrant, 1 minute. • Add the milk and cook, stirring, until reduced, 1-2 minutes. Add baby spinach leaves and stir until wilted. Transfer to the baking dish with the chicken and bacon and stir to combine.

• In a small heatproof bowl, add the butter. Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of the chicken mixture to completely cover. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 20-25 minutes.

• Divide bacon & chicken filo pie between plates. Enjoy!

• When you're ready to pack lunch, slice wholemeal panini. Toast or grill to your liking and tear into bite-sized chunks. Transfer between 2 small containers (or ziplock bags). • Meanwhile, roughly chop cucumber and tomato. Between two reusable containers, add a drizzle of red wine vinegar and olive oil. Season with salt and pepper. • Add reserved chicken and bacon. Top with cucumber, tomato and salad leaves. Drizzle over mayonnaise. refrigerate. At lunch, toss the salad in the dressing and top with croutons. Enjoy!