Dinner - Seared Chicken, Creamy Leek Sauce & Mash

Name: Dinner - Seared Chicken, Creamy Leek Sauce & Mash Kids' Dinner - Chicken & Leek Potato Topped Pie
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Leek; 1 sachet Garlic & Herb Seasoning; 1 tin Sweetcorn; 1 packet Green beans; 640 g Chicken Breast; 1 sachet Classic Roast Seasoning; 1 packet Cream; 4 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 packet baby leaves

Kids' Dinner - Chicken & Leek Potato Topped Pie

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time35 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten; )

1 packet

Leek

1 sachet

Garlic & Herb Seasoning

1 tin

Sweetcorn

1 packet

Green beans

640 g

Chicken Breast

1 sachet

Classic Roast Seasoning

1 packet

Cream

(Contains: Milk; )

4 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

1 packet

baby leaves

Nutrition Values

Calories1040 kcal

Energy (kJ)4370 kJ

Fat51.6 g

of which saturates31.3 g

Carbohydrate69.5 g

of which sugars22.7 g

Dietary Fibre7.8 g

Protein71.7 g

Sodium2040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Trim green beans. Slice carrot into thin sticks. Trim and thinly slice leek. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. • When potato has 7-8 minutes remaining, place a colander or steamer basket on top of the pan, then add carrot and green beans. Cover with a lid and steam until the veggies are tender. Transfer carrot and green beans to a bowl, season with salt and pepper and cover to keep warm. • Drain potato, and return to the saucepan. Add the butter, the milk and a pinch of salt, and mash until smooth. Cover to keep warm. Reserve 2 portions of mash for the kids' dinner.

• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl combine Aussie spice blend and a drizzle of olive oil. Add chicken and turn to coat.

Little cooks: Kids can take charge by tossing the chicken!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm. Reserve 2 portions of chicken for the kids' dinner.

TIP: The chicken is cooked through when it's no longer pink inside.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes. • Reduce heat to medium, then add chicken-style stock powder and longlife cream. Cook, stirring, until slightly thickened, 3-4 minutes. Reserve 2 portions of sauce for the kids' dinner.

TIP: Add a splash of water if the sauce looks too thick.

• Divide mash, steamed veggies and remaining chicken between plates. • Pour over leek sauce.

Little cooks: Kids can add the finishing touch by pouring over the leek sauce!

• When you're ready to make the kids' dinner, preheat oven to 220°C/200°C fan-forced. Drain sweetcorn. Roughly chop reserved chicken. • In a baking dish, combine chicken, baby spinach leaves, sweetcorn, garlic & herb seasoning, a splash of water and the reserved creamy leek sauce. Spread reserved mash on top. Sprinkle over panko breadcrumbs (see ingredients) and drizzle with olive oil. Bake until lightly golden, 25-30 minutes. • Divide pie between plates. Enjoy!