Double Chermoula Chicken & Pea Pod Couscous Bowl

Name: Double Chermoula Chicken & Pea Pod Couscous Bowl with Greek Yoghurt & Roasted Almonds
Total time: 25 min
Yield: 2
Cuisine: Middle East
Ingredients: olive oil; 1 packet Pea Pods; 2 clove garlic; 1 packet Slivered Almonds; 1 sachet Chicken-Style Stock Powder; ¾ cup water (for the couscous); 1 packet Couscous; 1 packet Baby Leaves; 2 packet Diced Chicken; 1 sachet Chermoula Spice Blend; 1 packet Tomato Paste; ½ cup water; 20 g butter; 1 tsp brown sugar; drizzle white wine vinegar; 1 packet Greek-Style Yoghurt

with Greek Yoghurt & Roasted Almonds

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Take your taste buds on a trip with this vibrant bowl of goodness. Juicy, chermoula-spiced chicken brings bold, zesty vibes, perfectly paired with fluffy pea pod-speckled couscous. A dollop of creamy yoghurt adds a cool, tangy touch, while almonds bring the crunch. It’s fresh, flavourful, and oh-so-satisfying!

Allergens:

Almond

•Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Pea Pods

2 clove

garlic

1 packet

Slivered Almonds

(Contains: Almond; )

1 sachet

Chicken-Style Stock Powder

1 packet

Couscous

(Contains: Gluten(Wheat); )

1 packet

Baby Leaves

2 packet

Diced Chicken

1 sachet

Chermoula Spice Blend

1 packet

Tomato Paste

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

¾ cup

water (for the couscous)

½ cup

water

20 g

butter

(Contains: Milk; )

1 tsp

brown sugar

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3147 kJ

Calories752 kcal

Fat23.7 g

of which saturates8 g

Carbohydrate51 g

of which sugars13.5 g

Dietary Fibre7.1 g

Protein82.1 g

Sodium1124 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

•Lid

Cooking Steps

• Trim pea pods. • Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 2-3 minutes.

• In a medium saucepan, heat a drizzle of olive oil over medium-high heat. • Cook pea pods until tender, 2-3 minutes. Add garlic and cook until fragrant, 1 minute. • Add chicken-style stock powder and the water (for the couscous) and bring to the boil. • Add couscous and baby spinach leaves, and stir to combine. • Cover with a lid and remove from heat. Set aside for 5 minutes, until the water has absorbed.

• Meanwhile, return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Add chermoula spice blend and tomato paste and cook until fragrant, 1 minute. • Add the water (for the chicken), butter and brown sugar. Simmer until slightly thickened, 1 minute. Season to taste.

• Fluff couscous up with a fork, then stir through a drizzle of white wine vinegar and olive oil. Season to taste. • Divide pea pod couscous between bowls. • Top with spiced chermoula chicken and Greek-style yoghurt. • Garnish with roasted almonds. Enjoy!