Double Chicken & Crunchy Crouton Salad

Name: Double Chicken & Crunchy Crouton Salad with Garlic Aioli & Toasted Almonds
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: 1 sachet Classic Roast Seasoning; 2 Garlic; 1 Ciabatta; 1 Celery; 600 g Diced Chicken; 1 packet Flaked Almonds; 1 packet Garlic Aioli; 1 packet Mixed Salad Leaves; 1 Tomato; 1 drizzle balsamic vinegar; 1 drizzle olive oil

with Garlic Aioli & Toasted Almonds

Get up to $175 off

Looking for something fresh and tasty? If that’s the case, there’s no better solution than an easy dinner option like this flavourful chicken and crispy crouton salad. It’s sure to leave you feeling satisfied!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Soy

•Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Classic Roast Seasoning

Garlic

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk. )

Celery

600 g

Diced Chicken

1 packet

Flaked Almonds

(Contains: Almond; )

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

1 packet

Mixed Salad Leaves

Tomato

Not included in your delivery

1 drizzle

balsamic vinegar

1 drizzle

olive oil

Nutrition Values

Calories788 kcal

Energy (kJ)3300 kJ

Fat24.2 g

of which saturates3.5 g

Carbohydrate61.5 g

of which sugars6.6 g

Dietary Fibre6.7 g

Protein78.7 g

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop tomato. Thinly slice celery. Finely chop garlic. Cut or tear ciabatta into bite-sized chunks.
• In a large bowl, combine diced chicken, classic roast seasoning, a drizzle of olive oil and a pinch of salt and pepper.

• Heat a large frying pan over medium-high heat. Toast flaked almonds until golden, 2-3 minutes. Transfer to a bowl and set aside.

• Return frying pan to medium-high heat with a generous drizzle of olive oil. Cook ciabatta until golden and slightly crispy, 4-5 minutes.
• Add garlic and cook until fragrant, 1 minute. Season to taste. Transfer to a large bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken in batches, tossing occasionally, until browned and cooked through, 5-6 minutes.

• To the bowl with the croutons, add mixed salad leaves, tomato, celery and a drizzle of balsamic vinegar and olive oil. Toss to combine and season to taste.