Double Teriyaki Pork & Eggplant Stir Fry

• Meanwhile, finely chop garlic. In a medium saucepan, heat a drizzle of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• When the veggies have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and remaining garlic and cook, until fragrant, 1 minute.

• Reduce heat to medium, add teriyaki sauce, roasted veggies, baby spinach leaves and a splash of water and simmer, until slightly reduced, 1-2 minutes. Season to taste.

• Meanwhile, thinly slice fresh chilli (if using).