Easy Herbed Chicken & Creamy Potatoes
with Cucumber Salad & Roasted Almonds
- Soy
- Almond
Eat the rainbow with this tasty mix of classic herby chicken flavours. Tender chicken strips get a lightly spiced coating, with warm, creamy potatoes and a crunchy cucumber salad to round out the meal. *This recipe is under 650kcal per serving.* *Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
3
potato
1 packet
Tartare Sauce
(Contains: Soy; )
1
tomato
1
cucumber
1 packet
roasted almonds
(Contains: Almond; )
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 bag
salad leaves
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Peel and cut potato into bite-sized chunks. • Half-fill a medium saucepan with boiling water. Cook potato with a pinch of salt in boiling water until easily pierced with a fork, 10-12 minutes. • Drain and return potato to the saucepan, then stir through tartare sauce. Season to taste and set aside.
• Meanwhile, roughly chop tomato and cucumber. Roughly chop roasted almonds. • Cut chicken breast into 2cm strips.
• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Season with salt and pepper. Add chicken and toss to coat. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side.
• In a large bowl, combine tomato, cucumber, salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide herbed chicken, creamy potatoes and cucumber salad between plates. • Garnish with roasted almonds to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The herbed chicken seasoning was flavourful, though some found it a bit strong. Many loved the creamy tartare potatoes.
- Ease of prep: Quick and simple to prepare, with some customers using their air fryer or barbecue for the chicken.
- Suggestions: Consider reducing the amount of seasoning on the chicken for a more balanced flavour.
- Next-day meals: The dish keeps well and makes for great leftovers, perfect for hot summer weather.
- Family-friendly: Even fussy eaters enjoyed the meal, particularly the chicken and creamy potatoes.
