Easy Mexican Beef Strip Burrito Bowl
with Cauliflower Rice & Cucumber Salsa
- Milk
Tonight’s dinner will bring a zap of flavour to the table with beef seasoned in our Mexican Fiesta spice blend. Soften everything with a fluffy cauliflower rice and a cooling salsa. Your mouth will be watering before the meal is even served. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 sachet
Vegetable Stock Powder
1 sachet
Zesty Chilli Salt
250 g
Beef Strips
1
Cucumber
Avocado
1 packet
Cauliflower Rice
1 packet
Tomato Paste
1 sachet
Mexican Fiesta Spice Blend
1
Spring Onion
1
Carrot
Not included in your delivery
½ cup
water
10 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Roughly chop cucumber. Thinly slice spring onion. Slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, combine avocado, cucumber, a pinch of salt and a drizzle of white wine vinegar and olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook cauliflower rice until softened, 2-4 minutes. • Add vegetable stock powder and cook, stirring, until combined, 1-2 minutes. • Season with salt and pepper, then transfer to a bowl and cover to keep warm.
• Return the frying pan to high heat with a drizzle of olive oil. Cook carrot and beef strips, tossing, until browned and cooked through, 1-2 minutes • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Reduce heat to medium, then add Mexican Fiesta spice blend, zesty chilli salt, tomato paste, the butter and cook until fragrant, 1 minute. • Add the water and simmer until slightly thickened, 2-3 minutes. Season to taste.
• Divide cauliflower rice between bowls. Top with Mexican-spiced beef strips and cucumber salsa. • Garnish with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Mexican-inspired dish, though some found it less spicy than expected.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare.
- Suggestions: Consider using all the spice blend for more flavour; add extra cauliflower rice for heartier portions.
- Next-day meals: The dish keeps well and makes for great leftovers, according to some reviewers.
