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Saucy Pulled Pork Rice Bowl
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Saucy Pulled Pork Rice Bowl

Saucy Pulled Pork Rice Bowl

with Creamy Corn Slaw & Cheddar

Fireworks will fly tonight and light up your excitement for dinner time with a fiery and saucy pulled pork bowl. The slaw is bursting with colourful additions like corn and carrot and the sharp Cheddar will ignite your tastebuds to give you a firework display of exciting flavour.

Tags:
Quick
Spicy
Allergens:
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

½

Onion

1 packet

tomato paste

1 packet

pulled pork

½

carrot

½ tin

sweetcorn

1 packet

shredded red cabbage

1 packet

mayonnaise

(Contains Egg; )

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

40 g

butter

(Contains Milk; )

1 tsp

brown sugar

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3541 kJ
Fat43.7 g
of which saturates20.1 g
Carbohydrate86.3 g
of which sugars10.6 g
Protein26.4 g
Sodium1851 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain, return to saucepan, then stir through half the butter. Set aside.

2
2

• Meanwhile, thinly slice onion (see ingredients). In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add tomato paste and Mexican Fiesta spice blend, and cook until fragrant, 1-2 minutes. • Add pulled pork, the brown sugar, remaining butter and a splash of water. Cook, breaking up with a spoon, until heated through, 1-2 minutes. Season with pepper.

3
3

• Meanwhile, grate carrot. Drain sweetcorn (see ingredients).. • In a medium bowl, combine shredded red cabbage, carrot, corn, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.

4
4

• Divide butter rice between bowls. • Top with saucy pulled pork and creamy corn slaw. • Sprinkle over shredded Cheddar cheese. Enjoy!