Ginger Beef Strip Rice Bowl

Name: Ginger Beef Strip Rice Bowl with Pickled Onion & Japanese Mayo
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 250 g Beef Strips; 1 packet Japanese Dressing; 1 Cucumber; 1 packet Teriyaki Sauce; 1 packet Basmati Rice; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 1 Carrot; 1 Asian Greens

with Pickled Onion & Japanese Mayo

Get up to $175 off

Allergens:

Sesamzaad

•Hvede

•Gluten

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesamzaad; May be present: Soja. )

250 g

Beef Strips

1 packet

Japanese Dressing

(Contains: Hvede, Gluten, Sesamzaad, Soja; May be present: Pesce, Uova. )

Cucumber

1 packet

Teriyaki Sauce

(Contains: Sesamzaad, Soja; )

1 packet

Basmati Rice

1 sachet

Sesame Seeds

(Contains: Sesamzaad; May be present: Soja. )

1 packet

Ginger Paste

Carrot

Asian Greens

Nutrition Values

Calories702 kcal

Energy (kJ)2940 kJ

Fat24.6 g

of which saturates4.8 g

Carbohydrate79.4 g

of which sugars15.6 g

Dietary Fibre4 g

Protein39 g

Cholesterol49.2 mg

Sodium965 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain and set aside. • Meanwhile, thinly slice cucumber into half-moons. • In a medium bowl, combine the vinegar and a generous pinch of salt and sugar. Add cucumber to pickling liquid with just enough water to cover cucumber. Stir to coat and set aside.

• Finely chop garlic. Grate carrot. Roughly chop Asian greens. • In a small bowl, combine teriyaki sauce, the soy sauce, brown sugar and the sesame oil. Set aside. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.

• Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook beef strips in batches with ginger paste and garlic, tossing, until browned, 1-2 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and Asian greens, stirring, until softened, 2 minutes. • Return beef strips to the pan. Add teriyaki sauce mixture and stir until coated, 30 seconds.

• Drain pickled cucumber. Divide basmati rice between bowls. • Top with ginger teriyaki beef and veggies and pickled cucumber. • Garnish with toasted sesame seeds. Drizzle with Japanese mayo to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the sesame seeds!