Fragrant Double Pepper Beef Stir-Fry
with Cauli-Broccooli Rice & Peanuts
- Molluscs
- Peanuts
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
We’re pop, pop, popping with punchy flavours that raise this beef stir-fry to new heights. Indulge in the fragrant taste of ginger and pepper, followed up by a subtle garlic note in the cauliflower and broccoli rice. The final pop of flavour comes from a sprinkling of peanuts to finish it off!
Ingredients
2
Garlic
1 packet
Broccoli & Cauliflower Rice Mix
500 g
Beef Strips
1
Red Onion
1 packet
Ginger Paste
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs)
1
Asian Greens
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
Nutrition
Utensils
Cooking Steps
• Thinly slice carrot into half-moons.
• Roughly chop Asian greens.
• Thinly slice onion (see ingredients).
• Finely chop garlic.
• Discard any liquid from beef strips packaging. In a medium bowl, combine
beef strips, onion, the pepper, a pinch of salt and a drizzle of olive oil.
• In a small bowl, combine oyster sauce, ginger paste, the honey and half
the garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook carrot and Asian greens, until tender, 2-3 minutes. Stir in remaining garlic and cook until fragrant, 1 minute.
• Add cauli-broccoli rice and the soy sauce and cook until softened 2-4 minutes. Season with pepper. Transfer to a bowl and cover to keep warm.
• Return pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef and onion in batches, tossing, until browned and cooked through, 2-4 minutes.
• Return all beef and onion to pan. Add oyster sauce mixture and toss to combine, 1 minute. Season.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide cauliflower-broccoli rice between bowls. Top with fragrant pepper beef stir-fry.
• Sprinkle over crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Reviewers who enjoyed the dish praised the solid, well-rounded flavours; opinions on the cauli-broccoli rice were mixed, with some loving it as a lighter alternative to white rice and others finding it less appealing.
- Suggestions: If the sauce tastes too salty for your preference, consider reducing the oyster sauce slightly to balance the seasoning.
